pasteurised fresh filled pasta line

Pama Roma fresh filled pasta production line.

Production year 2018

Consisting of:

• Automatic kneading press mod. P/120

For short and long pasta production lines, kneads and produces dough sheets up to 40 cm wide.

Automatic bowl overturning, auger speed variation, dryer, extractable dough shafts, bowls with rounded edges. 

Complete with dough sheet winder and chiller.

Hourly output: 120 kg/h

Die diameter 159 mm

Bowl capacity 40 kg (semolina and liquids)

• Automatic ‘Patented’ double sheet ravioli machine with detached product, mod. RN/170-SC 

Complete with one mould.

The machine is equipped with continuous filling feeder AL/RN

• Vibrating screen Mod. VG/R 280

• Gas pasteurizer for long, short, filled fresh pasta mod. PS/400-G

completely made of STAINLESS STEEL

cover of the pasteurisation area easily removable to allow the total washing of the steam production tank and of the belt. 

Power supply: LPG - METHANE.

Heating system with boiler integrated in the machine and heat exchanger immersed in water;

steam production areas and cover made of insulated stainless steel panels;

stainless steel mesh belt pulled by side chains sliding on stainless steel guides;

adjustable belt speed for dwell times in the steam chamber from 0.5 to 3.5 min;

humidity extraction hoods with adjustable dampers;

condensate recovery system;

hot drying area with high-flow centrifugal fans equipped with filter;

pasteurisation chamber temperature 100°C adjustable

product core temperature 70-90°C adjustable according to product;

• Pasteuriser outlet belt in perforated plastic material complete with ventilation